Cornbread

Making cornbread can be simple, or you can stretch it out so it takes 4 months.  This is how.

Choose an heirloom variety of flint or dent corn.
Plant and wait 110 days.

Once the corn kernels have dried (Bloody Butcher in this case), load them into your handy dandy burr mill.

Grind and there you have it, pink flour.

Now, you may proceed to baking cornbread.
How's that for Slow Food?

Now, let me tell you how to get an egg.  First, you start 16 months in advance with a baby chick....